SnailFarm is engaged in the cultivation and marketing of the Mediterranean snails most demanded in Europe – Helix aspersa Muller.
🐌 The Helix aspersa Muller snail is grown on a snail farm near Izmail using European technology, only on natural feed, without chemicals.
Visitors are offered a guided tour of the farm, followed by a snail tasting:
Snail Mediterranean by Burgundy. 1 portion-12 pcs.
Ingredients: snail fillet, butter, white wine, pepper, salt, parsley, dill, celery, garlic, onion, lemon, ginger, parmesan.
Mediterranean snail in Bessarabian style. 1 portion-12 pcs.
Ingredients: snail fillet, butter, white wine, pepper, salt, a mixture of Bessarabian spices, pepper paste, chili pepper.
Snail soup with chicken broth.
1 portion – 150 ml.
Ingredients: broth, snail fillet, butter, cream, sour cream, salt, parsley, dill.
Snail pies, snail caviar.
Campfire meals:
Pilaf with snails
Lipovans yushka
Fried crucian carp
Sea casserole by Ust-Dunaisk
Tasting of homemade wines and natural homemade beer.
🐌 The Helix aspersa Muller snail is grown on a snail farm near Izmail using European technology, only on natural feed, without chemicals.
Visitors are offered a guided tour of the farm, followed by a snail tasting:
Snail Mediterranean by Burgundy. 1 portion-12 pcs.
Ingredients: snail fillet, butter, white wine, pepper, salt, parsley, dill, celery, garlic, onion, lemon, ginger, parmesan.
Mediterranean snail in Bessarabian style. 1 portion-12 pcs.
Ingredients: snail fillet, butter, white wine, pepper, salt, a mixture of Bessarabian spices, pepper paste, chili pepper.
Snail soup with chicken broth.
1 portion – 150 ml.
Ingredients: broth, snail fillet, butter, cream, sour cream, salt, parsley, dill.
Snail pies, snail caviar.
Campfire meals:
Pilaf with snails
Lipovans yushka
Fried crucian carp
Sea casserole by Ust-Dunaisk
Tasting of homemade wines and natural homemade beer.
